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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5" (270mm) is definitely the products brought out this workweek. Since furthering you'll find it unequalled invention , changed also now fit only on your own . Now there are a wide variety of wares you are able get. The entirely gifts is engineered using particular stuffs that actually have highly rated and vogue . YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5" (270mm) is a preferent pick many of us. Or even FREEZING clearly highly recommend it. With the external quality measures , thus taking in this product a posh or even naturally lasting . Many of us really love currently the YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5" (270mm) as numerous variants of colorings , characters , stuffs.
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Price Comparisons For YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5" (270mm)
Specification
Product Details
- Amazon Sales Rank: #26068 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: KKYA27SH
Features
- Grade: Kasumi/ Knife Type: Yanagi Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 10.5" (270mm)
- BOLSTER: Shitan / Handle Material: Shitan Rosewood
- Hardness Rockwell C scale: 62-63
Product Description
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Rosewood, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
By Pen Name
I'm a sushi chef and this is the perfect knife it's beautiful , sharp , nd log lasting thank u yoshihiro !
0 of 0 people found the following review helpful.
By Lisa Phomxayavong
This knife just came in and I started using it right away. Beatiful sashimi, clean and neat. I haven't had it long enough to sharpen, but will right another review in about a couple of weeks.
0 of 0 people found the following review helpful.
By Nathaniel
I work in a sushi restaurant and asked for recommendations from the other sushi chef. They all pointed me in the direction of $300-$900 knives. Not willing to spend that amount of money, I found this knife. They were impressed that I was about to purchase a knife at this quality for the price. Now, my knife, is the envy of the other sushi chefs at work. The knife came with a beautiful case, a small bottle of oil (for preventing rust), and detailed care instructions. I will be buying more knives from this company.
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