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What Is The Best Price For Shun Pro 9-1/2-Inch Yanagiba Knife

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What Is The Best Price For Shun Pro 9-1/2-Inch Yanagiba Knife




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Specification


Shun Classic Pro; Shun Knives ; Shun Knives ; Classicpro ; Advanced Search Options. ... Shun Classic Pro Japanese Style Yanagiba 9-1/2" Etched Blade, Pak ...,In Japanese, "Yanagiba" means "willow blade" and the yanagiba is, quite simply, an ideal slicing knife. Designed to be pulled gently through the food, this precise ...,Shun Classic Pro 9 1/2 inch Yanagiba Knife *NEW* Time left: $129.95. Buy It Now. Free shipping. New Shun Pro 2 II 6" Yanagiba Knife VGE0150ST Sushi Sashimi VGE 015ST ...,Shun Classic Pro 9 1/2 inch Yanagiba Knife . $129.95 ON SALE! 3 Stores add to wish list Add to Wish List. set sale alert Set Sale Alert. quick details. Shun Pro ...,Buy Cheap Shun Pro 912inch Yanagiba Knife - Where to find Buy Cheap Shun Pro 912inch Yanagiba Knife deals. What you need to know before you buy a Buy Cheap Shun Pro ...,buy cheap shun pro 9 1 2 inch yanagiba knife - Where to find buy cheap shun pro 9 1 2 inch yanagiba knife deals. What you need to know before you buy a Shun Pro 9-1/2 ...,Shun Classic Pro 9 1/2 inch Yanagiba Knife *NEW* Condition; New; Time left; 24d 12h 19m. Shipping; FREE; Payment; Returns; Accepted within 30 days; US $129.95. Buy It ...,Yanagiba Shun - 6 results like Shun VG0005 Pro Yanagiba 9.5" Knife, 10 1/2-inch Yanagiba Slicing Knife - Shun Pro Sho, 9 1/2-inch Yanagiba Slicing Knife - Shun Pro ...,Shun Pro 9-1/2-Inch Yanagiba Knife. Buy new: $225.00 $129.95 . 11 new from $129.95. 2 used from $119.64. Get it by Monday, May 20 if you order in the next 30 minutes ...,A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 9-1/2-inch blade with the traditional Japanese single-bevel edge ...




Product Details

  • Amazon Sales Rank: #15936 in Kitchen & Housewares
  • Size: 9-inch
  • Color: Silver
  • Brand: Shun
  • Model: VG0005
  • Dimensions: 1.50" h x
    .75" w x
    13.50" l,
    .0 pounds

Features

  • 9 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
  • Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
  • Beautiful graffiti-etched blade for a strong, classic statement
  • Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty











Product Description

A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 9-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat.

Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. The blade's acid-etched design is slightly different with each style of knife, while consistently and cleverly incorporating the Shun logo neatly into the overall arrangement for a distinct and professional look. The knife also comes equipped with a D-shaped PakkaWood handle for a comfortable, secure grip. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. The knife measures 13-1/2 by 4/5 by 1-1/2 inches and carries a limited lifetime warranty.

From the Manufacturer

Shun Pro
Beautiful graffiti-etched blade with PakkaWood handle.
View larger.





Customer Reviews

Most helpful customer reviews

9 of 11 people found the following review helpful.
3Revised new design is not as good as the original
By Siu T. Tam
This is the second Shun pro yanagi that I bought. I bought my first one back in 2006 and that one, by far, is the best knife I have ever owned. All of the new design changes made them flaws in my opinion. As a kitchen professional, I value practicality over aesthetics everytime. The new laser etched pattern makes the knife more time consuming to keep clean. The new handle is shaped more like the japanese ones now, which is very slim and better suited for people with very small hands. I have average size hands, but I find that the original handle (much bigger in diameter) is more comfortable for me to use. The one thing that thankfully kershaw did not change is the blade shape and that is the only reason why I gave it three stars. The blade shape makes it very easy to glide through whatever I am cutting with ease and also the VG-10 steel along with its perfectly shaped one sided blade make it very easy to keep it sharp as well. I also got a wood saya for free by mail back in 2006 and now, no saya, that sucks!! Everyone that tried my original knife loved it, but sadly, I can't recommed this knife anymore because the new design makes it so different that those same people dislike the new one as well.

2 of 2 people found the following review helpful.
5Great Knife
By David L
This knife is perfect for slicing and preparing raw fish. I use it all the time when I make sushi (about once a week, sometimes more.) It does an excellent job and all the cuts are clean and do not tear the fish. The size is also great in my opinion, it is not too large or too small. The beauty of the knife goes without saying, it is wonderfully made and looks good in any setup. I fully recommend it if you are looking for a knife for sushi or any raw fish preparation.

0 of 0 people found the following review helpful.
1Quality inspection in Japan ???? Hard to belive......
By vincent
it is not shun (at least I hope)kitchen kapers sent me a yanagiba knife with chipped blade (hard to believed that, it passed an inspection in Japan) and fingerprints allover the mirror polished blade !!!!!!!!outrageous !!!!!!!!!!! looks like it has been used.Piece of fine (for the price of over a 100 bucks) vg10 steel damaged right of the box !!!

See all 16 customer reviews...


Shun Pro 9-1/2-Inch Yanagiba Knife
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Search Result



Amazon.com: Shun Pro 9-1/2-Inch Yanagiba Knife: Kitchen & Dining
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 9-1/2-inch blade with the traditional Japanese single-bevel edge ...

Amazon.com: shun yanagiba
Shun Pro 9-1/2-Inch Yanagiba Knife. Buy new: $225.00 $129.95 . 11 new from $129.95. 2 used from $119.64. Get it by Monday, May 20 if you order in the next 30 minutes ...

Yanagiba Shun - Cutlery - Compare Prices, Reviews and Buy at Nextag
Yanagiba Shun - 6 results like Shun VG0005 Pro Yanagiba 9.5" Knife, 10 1/2-inch Yanagiba Slicing Knife - Shun Pro Sho, 9 1/2-inch Yanagiba Slicing Knife - Shun Pro ...

Shun Yanagiba in Kitchen and Steak Knives | eBay
Shun Classic Pro 9 1/2 inch Yanagiba Knife *NEW* Condition; New; Time left; 24d 12h 19m. Shipping; FREE; Payment; Returns; Accepted within 30 days; US $129.95. Buy It ...

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Shun Classic Pro 9 1/2 inch Yanagiba Knife *NEW* Time left: $129.95. Buy It Now. Free shipping. New Shun Pro 2 II 6" Yanagiba Knife VGE0150ST Sushi Sashimi VGE 015ST ...

Shun Classic Pro 9 1/2 inch Yanagiba Knife VG0005 New In Box ...
In Japanese, "Yanagiba" means "willow blade" and the yanagiba is, quite simply, an ideal slicing knife. Designed to be pulled gently through the food, this precise ...

Shun Classic Pro - KnifeCenter - Knives at Knife Center
Shun Classic Pro; Shun Knives ; Shun Knives ; Classicpro ; Advanced Search Options. ... Shun Classic Pro Japanese Style Yanagiba 9-1/2" Etched Blade, Pak ...



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