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Compare Prices YOSHIHIRO - Japanese Kuro Uchi Chef Knife Gyuto 8.25" 210mm - MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #78738 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: YOKUGY21
Features
- Knife Type: Gyuto
- Steel Type: Blue High Carbon Steel
- Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
- Handle Material: Shitan (Rose wood)
- Hardness Rockwell C scale: 61
Product Description
Kurouchi has the traditional Japanese finish. It is left unpolished giving it a unique black finish. Blade is double-edged, making it easy to use. While the blue steel is not stain resistant, the black finish repels stains quite well. This blade matches beautifully with the Shitan (Rosewood) handle. Kurouchi knives are easy to sharpen and easy to maintain.
Not Stain-Resistant*
The gyuto is a chef knife used for cutting meat, fish and vegetables.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
By Robert L Vecchiolli
I'm not really a knife aficionado. So, what I though was sharp in the past is nothing compared to what I got with this beautiful blade. Previously the sharpest knives I had would cut through onions, broccoli and other semi-hard vegetables with a "shhh-k" sound (with the 'k' sound being the blade hitting the cutting board). Last night, I cut up broccoli, onion, and garlic and this thing went through the broccoli silently like it was butter, sliced through the skin of the onion like it wasn't even there, and sliced up the garlic faster thinner and easier than anything I've ever used before. With my old knives, there was always a bit of resistance to the blade passing through what ever I was cutting. With this, allowing the knife's sharpness to work for me is a no-brainer. It ~wants~ to cut. It's almost like it pulls itself through the cut for you.I'll be coming back for a matching petty knife, and carving knife if one ever becomes available...
0 of 0 people found the following review helpful.
By nick
I have purchased 3 yoshihiro knives so far and all of them are very comfortable and hold there edges much longer than any other knives I've owned... When I recently ordered through amazon I was supposed to receive my package on December 3 and got it November 24 so I was very surprised and very satisfied by the quickness of the delivery and the quality of the product from Yoshihiro. I will definitely continue to buy Yoshihiro knives for there continued great service and great versatile knives.
0 of 0 people found the following review helpful.
By Eagleinshoulderpads
I am a sushi chef and this knife is perfect for all the vegetable cutting and especially for chopping up rolls. Also, the steel holds a terrific edge. When honing this knife, I only stop once I can shave my arm. I'd recommend this knife for any level of kitchen experience, and you can't beat the price and the look.
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