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Discounted Shun DM0760 Classic Asian Chef's Knife, 7-Inch
Specification
Product Details
- Amazon Sales Rank: #47900 in Kitchen & Housewares
- Size: Blade: 7"
- Color: Silver
- Brand: Shun
- Model: DM0760
- Dimensions: .75" h x
2.75" w x
12.00" l,
.67 pounds
Features
- Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives
- Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
- Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
- Hand wash and dry; limited lifetime warranty; made in Japan
Product Description
Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
Customer Reviews
Most helpful customer reviews
5 of 6 people found the following review helpful.
By Steve Gandy
I have a few other good knives in the kitchen. However, when I want precision and guaranteed cutting to any thinness, I choose this knife. It's weird, but because of the price and the VERY sharp edge, I feel...different...in my food preparation when I use the knife. I think, "Whoa, you lucky onion!" I'm not kidding (weird, I know). But it's so precise; I know that whatever I set out to do to my vegetables, etc., it WILL be done the way I want, and with ease. It's like doing surgery or using Photoshop and zooming way in to do professional, detailed work.I have a dry rag nearby and I just quickly rise and wipe (since they don't recommend you put it in a dishwasher).The 7" is great for me since I already have a heavy, 8" chef knife, a santoku, etc.And the FIRST thing that I noticed upon picking it up was the LIGHT weight of it. Other people say the say thing. I don't miss the typical, heavy weight of most knives (that I do have). It's like a scalpel...and the sharpness, I guess, takes the place of the need for the heaviness of many other knives.I do love it. Buy it. And it's very pretty, too (the wavy pattern of the metal as well as the wooden handle).
2 of 2 people found the following review helpful.
By mrak
This knife is fantastic. Not much to say other than it is incredibly sharp and it looks great too. Definitely recommend this knife.
1 of 1 people found the following review helpful.
By Misha
I am a man of many knives, and this is the sharpest one I've ever owned. The blade is beautiful, extremely sharp and holds an edge very well. The handle is equally pleasing to look at and well suited to it's purpose.Overall the knife is lightweight, well balanced and the blade shape is excellent for a number of cutting and chopping tasks. I have a block full of German knives and I go straight to this one when I need to cut anything, it's that good.Do yourself a favor and buy one of these, you won't regret it.
Search Result
Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner ...
Amazon.com: Customer Reviews: Shun DM0760 Classic Asian Chef's ...
5 stars. "Supreme quality and beauty" I have a few other good knives in the kitchen. However, when I want precision and guaranteed cutting to any thinness, I choose ...
Shun DM0760 Classic Asian Chef's Knife, 7-Inch
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Shun Classic 7" Asian Cook's Knife An Asian take on a chef's knife, the Shun Classic Asian ... DM0760: Brand: Shun Knives: ... 7 inch blade. Similar to a chef's knife
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Description KSDM0760: DM0760 Classic 7" Asian Cook's Shun Cutlery In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chefs knife.
