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Price Comparisons For Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan
Specification
Product Details
- Amazon Sales Rank: #124287 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: KKDE16
Features
- Grade: Kasumi / Knife Type: Deba Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length : 6.6" (165mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
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Product Details
- Amazon Sales Rank: #124287 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: KKDE16
Features
- Grade: Kasumi / Knife Type: Deba Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length : 6.6" (165mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
Product Description
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.
The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Natural sharpening stones are recommended.
*Not Stain-Resistant. Wipe dry after use to prevent rusting
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By fuzzmeister
really nice looking knife that is heavy in the hand and was amazingly sharp.when i say sharp i mean shave the hairs off your arms sharp.ive been using it for fish filleting which it does with ease.the blade is high carbon white steel,so though it is hard and retains a good edge it does lose its shine .my knife has some marks that have blued a little ,i think it adds to its appeal.
0 of 0 people found the following review helpful.
By Winson1982
I am a sushi chef in Philly , this is best sushi knife I buy. they delivery fast , service is good too,and price not too hight for this quality of sushi knife..
0 of 0 people found the following review helpful.
By Matthew Cyr
This is my second knife from this company and once again, I am blown away by the quality for the money factor. Excellent handmade Japanese knives for a novice to the highly experienced. Thank you and I look forward to doing business with you again.
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Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan. $210.00. Global G-7 ... YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 8.25" 210mm - MADE IN JAPAN.
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JAPANESE SEKIRYU DEBA CHEF KNIFE. Buy new: ... Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan. ... Yoshihiro Cutlery (27) KORIN (23)
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Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made YOSHIHIRO, YOSHIHIRO. $169.99. VIEW
Product Details
- Amazon Sales Rank: #124287 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: KKDE16
Features
- Grade: Kasumi / Knife Type: Deba Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length : 6.6" (165mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
S. Bunmei 1801/165 - 6 1/2 inch Deba Knife Global, Global, 1801-165.
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