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YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN is my personal favorite merchandise put out this week . As of encouraging its unequaled innovation , altered now suited about by yourself . And today there are a wide selection of products you are able get. The whole entire collections is made currency particular stuffs that actually have high quality and style . YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN is a favourite pick some people . Or even WE passionately strongly recommend it. With the external first rate touchstones, therefore clearing this product a posh and certainly lasting . Some of people really like the YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN as a lot of variants of colorings , types , materials .
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For sale YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #18834 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: YOKUGY24
Features
- Knife Type: Gyuto
- Steel Type: Blue High Carbon Steel
- Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
- Handle Material: Shitan Handle
- Hardness Rockwell C scale: 61
Product Description
-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The core of blade is Blue High Carbon steel and both sides are soft carbon steel. Therefore the blade is super hard and the cutting edge is amazingly fine. The handle is made of Shitan that makes the more used the better fitted to your hand. ***We Ship Around the World****
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What's Black Finish (KURO UCHI) Knife?
Black finish traditional Japanese knife is made by forge welding soft iron and blue steel together as Kasumi type.
The difference between this and Kasumi is-
Kasumi has polished finish and the iron of the Kurouchi is left unpolished (Only the bevel and inside of the blade are ground.) that is classic looking,
yet it has better rust resistance.
Please note that this is not stainless steel, so it still gets rust.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By zhonghui
Love this knife especially if you are sushi chef !!! The handle is good too you can get that good grip. And the seller send this item really quick. Really satisfied customer.
1 of 1 people found the following review helpful.
By Drew W.
This knife arrived in a nice carrying box with protective foam and padding all around for safe shipping. Shipped fast as always from Yoshihiro. The blade is rustic styled, and the kuro uchi finish is great. Came properly sharpened. The bolster is top notch and the handle is beautiful and finished. Fits great in my large hands and can knock through almost any task I lay on it. The maintenance required for this type of knife just adds to the appreciation of amazing craftsmanship most people overlook today when buying cutlery. As with all my Yoshihiro collection, this one impresses all and myself daily.
0 of 0 people found the following review helpful.
By Sam
This knife is fantastic, holds a great edge, balance is good.the d-shape handle is really comfortable. I really enjoy using this knife.Overall a great chefs knife. Love it
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