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Where Can You Buy Shun Shun Classic H.G. Pro Slicing Knife, 12-Inch
Specification
Product Details
- Amazon Sales Rank: #96037 in Kitchen & Housewares
- Size: 12-Inch
- Color: Steel
- Brand: Shun
- Model: DM0745
- Dimensions: 1.88" h x
.88" w x
17.88" l,
.0 pounds
Features
- 12-inch hollow-ground slicing knife with long, narrow blade and rounded tip
- Precision-forged in Japan by renowned blade manufacturer KAI
- Blade with 33 layers of stainless steel for a rust-free Damascus look
- Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
- Measures 17-8/9 by 8/9 by 1-8/9 inches; limited lifetime warranty
Product Description
Shun Classic knives are beautifully finished and constructed from only the finest materials. Shun Classic Knives feature 16 layers of high-carbon stainless steel pounded to 3/1000th of an inch and clad on each side of a VG10 super steel core, producing a 33-layer, rust-free Damascus pattern. VG-10 is a unique formulation of steel with a high carbon content resulting in harder steel able to hold a shaper edge for a longer time. The cutting edge is then ground to an angle of 16 degrees, making the knife extremely sharp. The result is an edge that is both long lasting and incredibly sharp. The handle is made from ebony- colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The Shun series kitchen knives are manufactured by KAI Corporation, which has been one of Japan's premier blade producer for more than 90 years with factories located in Seki City, Japan's famous samurai sword-making center.
Customer Reviews
Most helpful customer reviews
6 of 6 people found the following review helpful.
By Nicholas Kiest
I just got this on friday. Designed for slicing roasts and other large cuts of meat, it has distinct limitations. It is very long, and has no tip, so don't try and use it for any sort of chopping, only slicing as recommended. When carving a flank steak against the bias, it did a wonderful job, allowing me to create thin and even slices, much thinner than with a (non shun) carving knife I have, or than what I can do with my shorter shun knives. The ability to cut in a single stroke reduces the tearing that occurs to meat, losing less juices. Don't try and carve turkey with it, as the rounded tips is awkward. And it does a mediocre job on bread, due to no serrations. However, on roast beef, ham, pork shoulder or large steaks, nothing can do a cleaner job. Looks great when cutting at the table too, and the hollows really do help stop the meat from sticking.
1 of 1 people found the following review helpful.
By RITMISProf
This knife is so sharp that a razor is dull by comparison. It shaves meat. I have carved ham and beef with it and it's a dream.
0 of 0 people found the following review helpful.
By organpiper
Shun is not cheap, but I like quality and usefulness. Thin and light, balanced, fits my hand, keeps it's edge, works...'nuff said.
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