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Reviews Shun Premier Santoku Knife, 7-Inch
Specification
Product Details
- Amazon Sales Rank: #5999 in Kitchen & Housewares
- Size: 7-Inch
- Color: Silver
- Brand: Shun
- Model: TDM0702
- Dimensions: 1.82" h x
.75" w x
12.25" l,
.0 pounds
Features
- 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
- Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
- Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
- Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
- Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Product Description
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.
As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.
From the Manufacturer
Customer Reviews
Most helpful customer reviews
55 of 57 people found the following review helpful.
By George Black
Like almost everyone who buys this kind of implement, I have many examples of quality cutlery including Wusthof, Henckels, Shun, and Kyocera as well as assorted Chinese and German examples. As this was a birthday present for myself, I wanted something really special. I was first attracted to the Ken Onion Santoku and then to the Shun Premier 8 inch chef's knife. The Ken Onion design is obviously beautiful, but I found its balance awkward and its handle surprisingly small and uncomfortable. It came down to the Premier Chef's Knife and the Premier Santoku. It was a very close call, but I found the santoku to have a slightly better balance. The hammered finish on top of the blade is not just attractive, it effectively releases thin slices from the side of the blade as you work. The handle is also very distinctive and beautiful, slightly bulkier and more contoured than the Classic Shun and providing excellent comfort and control.In my judgment, the Premier Shun santoku is just about a perfect chef's knife. Is beautifully made for practical use. As a bonus it is simply beautiful to look at. I have plans already to buy a slicing knife in the Premier line.Highly recommended...
22 of 23 people found the following review helpful.
By R. Griffis
The Shun Premier Santoku Knife is a great knife. It is well built and very high in quality. I bought it to thinly slice items like onions--and it works well. I can make near paper thin slices that fall right off the knife. It is exceptionally sharp, which for me is great. My wife, however, nearly cut the end of her finger off because she didn't give this knife the proper respect. So, like all great knives, you need to be careful.
23 of 26 people found the following review helpful.
By Thomas Fagan
First off, let me start by giving a little background on myself. I am a chef by hobby and a tech guy by trade. I did extensive research into German or Japanese knives and I am very glad I went Japanese! This knife is AMAZING! It is extremely sharp, right out of the package. For the 4th of July I made my first gumbo which took A LOT of slicing and chopping. This knife glided through everything I threw at it. I am in love. This knife will be an heirloom I will pass on to my children.I also highly suggest getting the Shun honing stone because it has a guide that helps with honing it. The Shun knives are angled at a 16 degree edge where most other knives are at a 22.
Search Result
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of ...
Amazon.com: Customer Reviews: Shun Premier Santoku Knife, 7-Inch
5 stars. "Brilliant Chef's Tool" Like almost everyone who buys this kind of implement, I have many examples of quality cutlery including Wusthof, Henckels, Shun, and ...
Shun Premier 7 Inch Santoku Knife | Santoku Knife Reviews
Read our product reviews of Shun Premier 7 Inch Santoku Knife. Also find out where to get them for the best price!
Shun Premier 7-Inch Santoku Knife (Silver): Amazon.ca: Home & Kitchen
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of ...
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The Shun premier 7 inch Santoku knife is one of the most beautiful Shun have ever produced. We will find that the special finish really does make this a (ahem) cut ...
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Shun Premier Santoku Knife 7-Inch - YouTube
http://goo.gl/YMp1U You Save $47.00 (21%) Today. Shun Premier Santoku 7 Inches
Shun Premier Santoku Knife, 7-Inch Review - YouTube
Shun Premier Santoku Knife, 7-Inch - Ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of ...
Shun Premier 7 Inch Santoku Knife | eKitchenWorld.com
The Hand Crafted Shun Premier 7' Santoku Knife is made in the traditional Damascus Japanese style and the hammered finish reduces drag and improves balance of the knife.
