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Buying Shun DM0766 Classic Western Chef's Knife, 8-Inch
Specification
Product Details
- Amazon Sales Rank: #94496 in Kitchen & Housewares
- Size: Blade: 8"
- Color: Silver
- Brand: Shun
- Model: DM0766
- Dimensions: .88" h x
2.13" w x
13.50" l,
.94 pounds
Features
- Shun classic 8-inch chef's knife with unique western style cutting edge
- Shun classic 8-inch ultimate chef's knife effortlessly dices and chops its way through all your recipes
- Blade features 22-degree cutting angle that some chef's prefer
- Blade core of VG-10 Super Steel with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel; 16 layers on either side
- D shape ebony-black pakkawood handle, specifically designed for premium applications
Product Description
The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The shun classic 8-inch western chef's knife is extremely versatile. Shun classic 8-inch western chef's knife effortlessly dices and chops its way through all yshun recipes, and looks beautiful doing it. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of vg-10 super steel with a pattern damascus cladding of 32-layers of high-carbon stainless steel 16-layers on either side. Shun classic knives feature shun d shape ebony-black pakkawood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Western edge meets japanese precision-marrying the perfect blend of both worlds.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Bizwizzy
I absolutely love this knife. I have owned this for about 5 months now.Yes, it is extremely sharp.It is my "go-to" for prep work. I mostly use it for large-quantity vegetable prep, but it is heavy (and sharp!) enough to break down and cube large cuts of meat as well. The wider blade of this Western-style Chef's knife is nice for the "chop & scoop" move.It feels great in my hand and I love the balance and weight of it. It's easy to handle and maneuver. It has held up very well so far with absolutely no issues.In my opinion this is a must-have when building a set of quality kitchen knives.My general thoughts on Shun knives:I have chosen switch from my German Wusthof and Henckels I've been collecting since college and started building a set of Shuns. In doing so, I've noticed a few things:Firstly, they are absolutely stunning to look at. If I'm honest, it is a large part of why I love these. Superficial, I know, but when people come over for dinner, they actually notice and compliment them. You won't get the same reaction with a Wusthof.Practically, though:I prefer the D-shaped handles of the Shun. It's comfortable for both the "hammer" and "pinch grip".The Shuns are literally razor-sharp. These really slice through things quite effortlessly. The angle on the Japanese knives is different than on German steel. If new to Shun, take some time to familiarize yourself with this fact.The Damascas steel is extremely hard, and these knives are incredibly well-made.How I simplify the comparison:The Germans engineer some amazing things, and their cutlery is world-class. There really isn't a task that the Shun does that a Wusthof can't.It's just that the Shuns do it with such precision and beauty. I am extremely pleased with my set of Shuns and I absolutely consider them an upgrade to their German counterparts.As with anything of value, take care of them. Always hand wash and never put in the dishwasher; and always store them appropriately. The limited lifetime warranty is great, and Shun offers free knife sharpening (aside from shipping costs).
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