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YOSHIHIRO- NSW Hammered Damascus NSW Petty + Gyuto SET Shitan Handle -MADE IN JAPAN is definitely the merchandise issued this week . Adjusted boosting you'll find it alone innovation , changed and today accommodated only for your own use . And today appreciate the fact a wide selection of own products it's possible get. Currently the complete item is designed with the use of special materials that actually have world class and trend. YOSHIHIRO- NSW Hammered Damascus NSW Petty + Gyuto SET Shitan Handle -MADE IN JAPAN is a favourite pick some people . Or even I SIMPLY clearly can't help but recommend it. With the outside first rate criteria , therefore realising this product a posh or naturally long lasting . While most people love currently the YOSHIHIRO- NSW Hammered Damascus NSW Petty + Gyuto SET Shitan Handle -MADE IN JAPAN as many editions of colorings , cases, materials .
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Online YOSHIHIRO- NSW Hammered Damascus NSW Petty + Gyuto SET Shitan Handle -MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #124266 in Kitchen & Housewares
- Brand: Yoshihiro
- Model: NSW2SETSH
Features
- Knife Type: Gyutou Knife Blade Length: 8.25" (210mm) with Saya Cover
- Knife Type: Petty/Petite Knife Blade Length: 6.0" (150mm) with Saya Cover
- Steel Type: VG10
- Blade: Double-Edged (50/50) / BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)
- Hardness Rockwell C scale: 59 / Handle Material: Shitan Rosewood
Product Description
Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-type handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Gabe
Product was shipped and received way faster than expected. These knives were beautifully sharp right out of the box. The weight is perfect and they feel very natural in my hand. I am very happy with this purchase!
