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Bargain Wusthof Classic 10-Inch Bread Knife
Specification
Product Details
- Amazon Sales Rank: #7849 in Kitchen & Housewares
- Size: 10-in.
- Brand: Wüsthof
- Model: 4151-7
- Dimensions: 1.00" h x
3.00" w x
18.00" l,
.43 pounds
Features
- 10-inch bread knife with serrated blade easily cuts through tough crusts
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 18 by 3 by 1 inches; limited lifetime warranty
Product Description
The pronounced serration of this knife's blade is ideal for cutting through tough crusts without undue pressure. The knife's length and triangular tip make it perfect for slicing both long and round loaves. Cooks frustrated by bread knives that tear crusts or send crumbs flying will welcome this efficient worker.
Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 18 by 3 by 1 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
24 of 24 people found the following review helpful.
By Melissa M. Bondi
It's a Wusthof Classic, so it's got all the weight, balance, comfort and precision sharpness of the great German line. This is a great choice for all amateur & aspiring chefs, and many professionals.The purpose of this review is to urge any shopper investing in a Wusthof bread knife to go for the full 10" length -- it makes a positive difference in leverage as you slice, and easily clears the diameter of virtually any boule, ciabatta, and other artisan loaves. The same principle applies to roasts and other meats, if you use your serrated knives for carving.The length doesn't diminish anyone's ability to slice tomatoes, panini or any other foods, either. If you're going to spend $100+ on a quality bread knife, make your money go further with the 10" model.
10 of 10 people found the following review helpful.
By Nanci E. Albertson
This is a great knife. It not only cuts bread like it's butter, but is also great for slicing tomatoes. No matter how thin you want to slice the tomato, this knife can do it.
5 of 5 people found the following review helpful.
By Mickey Mussett
We bought the Wusthof 10" Bread Knife because it was recommended by Cook's Illustrated Magazine as the best serrated knife available on the market. My wife and I make homemade Italian country bread and the crust is thick and can be a trick to slice well. This Wusthof 10" bread knife cuts it easily into any thickness we want -- and takes much of the manual labor out of the job. We love our new bread knife and we would recommend it to anyone who makes and loves artisan breads.Thanks, Amazon, for the great price on this great knife!Sincerely,Mickey & Marie MussettDenver
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