Wusthof Classic 12-Inch Hollow-Ground Salmon Slicer is my personal favorite commodities published this workweek. As of advancing you'll find it unparalleled excogitation , altered and already accommodated at most yourself . Also now there is a wide variety of own products you can get. Currently the total product or service is manufactured while using particular stuffs that in some way have first rate and style . Wusthof Classic 12-Inch Hollow-Ground Salmon Slicer is a favourite selection us . Or WE passionately recommend it. With the external first rate measures , thence bringing in this product a posh and not surprisingly long lived. While many folks like the Wusthof Classic 12-Inch Hollow-Ground Salmon Slicer as a lot of versions of colorings , eccentrics , materials .
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Specification
Product Details
- Amazon Sales Rank: #19807 in Kitchen & Housewares
- Size: 12-in.
- Brand: Wüsthof
- Model: 4543-7
- Dimensions: 1.00" h x
3.00" w x
18.00" l,
.45 pounds
Features
- 12-inch hollow-ground salmon slicer--ideal for cutting thin, even slices of lox
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures 18 by 3 by 1 inches; limited lifetime warranty
Product Description
Cut ultra-thin, even slices of lox with this 12-inch salmon slicer by Wusthof. The knife's sharp fine-edge blade makes paper-thin slices a breeze, while its hollow ground edge reduces friction when cutting and helps prevent food from sticking to the blade, so slices fall away effortlessly.
Like all knives in Wusthof’s Classic series, the slicer's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures 18 by 3 by 1 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
By Chef Brad
Excellent knife. As a food service professional, I have been using Wusthof Knives for years. This knife is made for slicing, specifically for slicing smoked and cured salmon. It is perfect for this task. I would choose no other knife for this purpose. I have also successfully used this knife for paper-thin carving of duck breast and dry-cured beef. Solidly made, comfortable handle, excellent workmanship.
0 of 0 people found the following review helpful.
By Abe
I have been using this knife to slice almost paper-thin slices of gravlax for the last month. It's very well made and EXTREMELY sharp. I would recommend this knife to anyone slicing quantities of fish or soft meats.
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Recipe for Lox, Eggs, & Onions - New York Style
And what it is is cured and cold smoked salmon. ... Wusthof Classic 12-Inch Hollow-Ground Salmon Slicer. that is used to slice the salmon like that.
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Specification
Product Details
- Amazon Sales Rank: #10258 in Kitchen & Housewares
- Brand: Victorinox
- Model: 48891
- Platform: Windows
- Format: CD-ROM
- Number of items: 1
- Dimensions: 6.00" h x
9.25" w x
17.38" l,
6.00 pounds
Features
- 8-piece Forschner cutlery set, hand-finished in Switzerland
- Includes: 4-inch paring; 6-inch boning; 8-inch chef's; 8-inch bread; 10-inch slicing; 10-inch sharpening steel; kitchen shears; slant hardwood block
- High-carbon, no-stain-steel blades; full tang for strength and balance
- Ergonomic black fibrox handles minimize wrist strain
- Wash by hand; lifetime warranty
Product Description
The R H Forschner by Victorinox 8-piece Block Set includes: 4-inch Paring Knife, 6-inch Boning Knife, 8-inch Chef's Knive, 8-inch Bread Knive, 10-inch Slicing Knife, 10-inch Sharpening Steel, Kitchen Shears and Slant Hardwood Block. All knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Customer Reviews
Most helpful customer reviews
150 of 153 people found the following review helpful.
By Chef Ed
To a professional chef, no kitchen tool rivals a great set of knives. When learning my trade in Paris, France, I used only the finest Sabatier knives. Later in life, I was fortunate to make a Swiss Miss a Mrs. Typically frugal and practical... and from a family that has had the same Restaurant Bauernhof for centuries... so, when my prized Sabatiers were lost in transit, she replaced them with a more economical (stamped not forged) Swiss brand, R. H. Forschner by Victorinox.Suddenly, this 70 year old retired chef cut through decades of knife prejudice... the sharpness, balance, thin blade and heft brought joy to my kitchen again... and for a fraction of what I would usually pay! It has been several years since my first Forschner and it is just as good as the one I just purchased.Last fall we visited Oberlunkhofen, Switzerland, where my mother-in-law continues as chef of the family restaurant at 82 years of age and her 86 year old sister-in-law is the waitress. Her wooden handled knives were of excellent quality but could no longer pass the NSF rules. I purchased a set of H. R. Forschners for her at a Swiss wholesale restaurant supply house... at a price higher than we could have gotten them on Amazon.com! Not only is she a cutlery pro, but she values price and practicality even in gifts. Now she thinks kindly of me as she cheerfully slices through each day.
67 of 67 people found the following review helpful.
By Steven J. Marsden
Don't let the all-business black non-slip handles fool you. These are some fabulous knives.They don't have the thick back of most quality forged knives (these are stamped). They don't have rosewood handles. They're not made to pimp up your kitchen or match your mixer. They're made for cutting things, and they do this exceptionally well.The blades are exceptionally shiny steel, very similar to Victorinox's Swiss Army knife. Things don't stick to the blade much. Like Swiss Army Knives, they also have a comparatively thin back and very little 'wedge effect.' This means when you cut things, they don't fly across the room. You don't push. The exquisitely sharp blade just kind of slips down through, leaving even carrots right where they were.I'd never understood how chefs managed some of the fast cutting they do: now, I get it. I've owned some pretty decent knives before, but these are something else entirely. For the price, if you're serious about sharp, you can't do better.
45 of 47 people found the following review helpful.
By Art
I purchased the 8 piece Forschner block set (plus the 7 inch Santoku), and highly recommend this set and the extra 7 inch Santoku which fits in the same block.The deciding factor for me were the comments by professional chefs and butchers on various web sitesincluding this one. The problem with purchasing individual knives is that the cases are very expensive (with shipping and handling the mark up over mfg cost must be 1000%?), but you just cannot have sharp knives loose in a drawer. The block is $30+ if you compare the piece part prices, and if you have small kitchen it uses the least space, further away from kids hands, less fiddly than the knife safes as well. As for what you get in the block set, it has just about the right combination of knives for me, the Santokuknife fits in one empty slot as well (thanks to reviewer who commented on that). There's a steel included as wellwhich is essential. The boning knife is longer than the one in my old set, but I don't do use it that much. There's one spare slot for a smaller knife. These knives are all very sharp, and I'd say the 8 inch chef's knife is the largest I would ever need,better for heavier cutting, but also OK for fine cutting as well. The 7 inch Santoku is lighter and I like using it-I can see why it's popular, better for potatoes/vegetables but can also handle heavy cutting as well. They both are great for fine chopping using a rocking motion, and with plenty of knuckle room. With a 2 cook kitchen having the two knives in the block seems a good plan. The Santoku has slightly different handle shape than the other knives which may be for Asian style chopping (versus rocking), I'll have to experiment. As for using in a dishwasher, one Forschner supplier recommends no, the reason being the plasticcover on the dishwasher rack will be cut and may cause the underlying metal to corrode, not to mentionknife edge wear, and change in blade temper (although I am sceptical about this last one) . If you clean them as you go this isn't a problem.
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Specification
Product Details
- Amazon Sales Rank: #54674 in Kitchen & Housewares
- Size: 9-pc.
- Brand: Zwilling J.A. Henckels
- Model: 35650-000
- Dimensions: 17.00" h x
5.50" w x
10.00" l,
7.50 pounds
Features
- Sigmaforge one-piece construction; Friodur ice hardened
- Laser-controlled and hand-honed edge stays sharper longer
- Ergonomic 3-rivet, Novodur handles bonded to the full tang for comfort and precision
- Henckels's exclusive high carbon, no-stain steel formula
- Lifetime warranty
Product Description
This Twin Pro S nine-piece set includes 2-3/4-inch paring/boning knife, 4-inch paring/utility knife, 5-inch serrated/utility knife, 6-inch utility/sandwich knife, 7-inch hollow-edge santoku knife, 8-inch chef's knife, 9-inch sharpening steel, kitchen shea
Customer Reviews
Most helpful customer reviews
151 of 176 people found the following review helpful.
By A Customer
I have ordered this and it hasn't been shipped to me yet so I should probably wait to review it, but I did some resesrch because I know nothing about this, and there are some things peope should know. The Henckels' Pro S knife set is rated by Consumer Reports higher than Henckel's Four Star and considerably higher then Henckels' Five Star. Only the Wusthof Trident Grand Prix and Wusthof Trident Classic sets were top rated above Henckel's Pro S set, with Henckel's Four Star coming in 4th and Henckel's Five Star coming in 10th. All the top 10 knife sets, except Henckels', (these 3 lines) are termed "forged" by Consumer Reports. Consumer Reports termed these (but not lesser) Henckels' knives "Forged Style".I did dome checking up on the Internet and found myself at Henckels' homepage (which can bee accessed via AOL's Productopia if you can't access it directly). Henckels' provides a way to e-mail them questions, and because some of Henckel's other sets and lines, notably Five Star and Four star are descibed as Forged on this and other websites, I asked them about this and also what "Forged Style" means. I received an extremely rapid reply. Someone in marketing in Germany said this: the knives (presumably in these lines, he must have meant because their lesser knives are stamped) are forged if they are up to 6" in length. Exception: the boning knife which is forged. All their knives longer than 6" with bolsters are produced using S.C.T technology .He said the the term Forged Style is used because of the fact that there is a bolster indicating a higher quality knife. This was a very difficult decisiion for me bqcuse I have never spend any money on a good set of knives before--and I'm only going to do it once so they've got to be good and I can only afford so much. In addition, I have read time and agan that fully forged knives are what to buy. However this and the Four Star performed better than several traditionally forged knives,although not better than the Wushof Trident Grand Prix and The Wusthof Trident Classic, according to Consumer Reports. In addition cooking.com makes this one of only four cutlery sets that it calls its "Our Picks". However it is to be noted that the product decription of this set of knives and others in this line at that website says they are "forged which is better than stamped" which is not the case with the larger knives and i don't know if the set would still be among their "Picks" if they were calling them something other than "forged" like "forged style" as Consumer reports does..Interestingly, and I will never know because I didn't order them, Consumer Reports rated the Henkels' Five Star set 10th and said that it lost points because it "was more likely to corrode than most". This is in spite of the fact that it's supposed to be made of the same metal as Henckels' Pro S and Four Star. Anyway, it's very difficult for me to choose a set that's not traditionally forged over one(s) that is(are) but these are so relatively higly rated, although not exactly top rated , that that's what I've done. I do think people should know this and appreciate this about Henckels' higher end knives. Hope this helps somebody because enough money is involved for me (I also wound up recently getting an ALl Clad Stainless 10 piece cookware set) that I sure needed some help.
112 of 130 people found the following review helpful.
By rob smith
I bought the 9 piece Pro S set as a Christmas present for my father. I looked at all the different grades Henckle's makes and decided to go all out and buy the... Pro S set made in Solingen, Germany. I believe you get what you pay for, or at least that's the way it's supposed to work. After the excitement wore off of opening this... gift, for my father anyway, I took a close look at these knives and was somewhat disappointed by what I found.
This set is comprised of 6 knives, a scissors, sharpening steel, and wood block. The problem I immediately noticed is that on the six knives, none of them had the back edge of the blade, "the top of the blade," deburred. The top edges of these knives was very sharp, sharp enough to cut your finger if you rubbed or pressed your finger on them. This is alarming because some people like to rest their forefinger on the top of the knife when cutting, or like to rest the knife in the web of their hand, between thumb and forefinger, when chopping. Not only is this pathetic quality control, but it is also a safety hazard. This set of knives should never have left the factory in this condition. Five seconds on a buffing wheel would have cured this dangerous condition, but hey, if you can make a few more dollars by rushing a shoddy product out the door, at least the stockholders will be happy. They're the only ones who will be happy.
Another thing I noticed is that the sharpness of these knives is uneven. They, the non serrated knives, are fairly sharp from the bolster until about half way down the blade. However, as you get closer to the point, the duller they become. The 3 inch paring knife was the worst. The last 3/4 inch of the blade was so dull that you could press your thumb against it hard and not have to worry about cutting yourself. The grind lines on these non serrated knives, "the honed edge," were also uneven. Not to impressive...
Speaking of the serrated knives, the 5 inch serrated utility and the 8 inch bread knife; they were both slightly bent. Not severly, but they both had a slight arc to the blade. I was afraid the 8 inch carver would also be bent, because it has a thin blade like the serrrated knives, but thank "whomever," it was straight. Maybe this slightly bent condition is unique to Henckle's serrated knives. A final negative observation: the handles and stainless steel rivets on a few of these knives had scratches on them. A minor complaint, after all after a few months of use these knives might get a little "worn," but isn't nice to buy something expensive, open the box and get a perfect product? These Henckle's were far from perfect. It's inexcusable that these knives left the factory in this condition. I feel like I paid... for a... set of semi finished, dinged up knives. On a positive note, the steel appears to be of an excellent quality though extremely hard. I have resharpened a few of these knives and they do take on a very sharp edge- you can shave the hair off of your forearm - but because of the hardness of the steel, this takes about 20 minutes per knife. Tip, start with a semi rough stone to profile the blade, and finish with a fine Arkansas stone. All in all I would not buy this set, or probably any Henckles knife, for the price they charge. The shoddy workmanship, uneven sharpness, and scratches don't justify the high cost. I guess I could, or should have, looked at each individual knife before buying this brand, or any future Henckles, but should I really have to? No!
If you're thinking about buying the Henckels brand I would urge you to go to a cutlery store and physically examine each knife before purchasing it, otherwise you may be in for a disappointing shock. Thank you.
31 of 33 people found the following review helpful.
By Tammy
I'm like the reader from New York. I needed a good, stong set of knives so I looked at .... I saw all the great customer reivews on these knives and I ran out and bought my very own set.
Now, I'm a little disappointed. Overall the knives are ok, but not as sturdy as I expected. After only two months of use the plastic handles have scratches. The handle on the Chef's knife is loose and I just sent it back for replacement. I just received a letter from the store where I bought the knives and they are sending me back the knife so I can send it to Germany for replacement because it's supposed to be a manufacturing error. I have a feeling it's going to be harder then I thought just to get one knife replaced. As if that's not bad enough, I just noticed the handle on the kitchen shears are also not as tight as they were when I first got the set.And this is just from everyday cooking and use.
The blades are sharp and durable, so the knives aren't that bad. For the high price of these knives, I expected a little more durability, stronger and slightly bigger handles that were somewhat scratch resistant and a better replacement policy.
I've done some research into these knives and I know they are rated highly by consumers, maybe I just got a bad batch, but nevertheless, I'm not 100% satisfied with these knives and rightfully so if the handles are loose and scratched.
See all 36 customer reviews...Search Result
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Specification
Product Details
- Amazon Sales Rank: #102291 in Kitchen & Housewares
- Brand: CUTCO Cutlery
- Model: 1766 Classic Santoku Knife
- Dimensions: .50 pounds
Features
- Cutco - Quality cutlery (BRAND NEW)
Product Description
The NEW Santoku knife. You've seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge blade cuts smoothly.
Features and benefits of Cutco:
- Comfortable, universal design
- Thermo-resin handle (dishwasher safe)
- Quality construction
- High carbon surgical steel
- Cutco's forever guarantee
Customer Reviews
Most helpful customer reviews
11 of 15 people found the following review helpful.
By philber
no experience actually using this knife, so I can't review that, but its likely of good quality as most cutco items are. But I can say that the actual price as of 9-28-2010 is $104, $14 shipping and tax on that - less than what they are trying to rip you off for here!
0 of 0 people found the following review helpful.
By Hot Mamma Donna
I have several other Cutco Knives and I really like the way they feel in your hand so I decided to add this knife to my collection. I feel very comfortable cutting with this knife and it does a really great job. I also like the fact that they are dishwasher safe.
0 of 0 people found the following review helpful.
By Janessa Lindgrean
This is absolutely the best knife I have ever purchased. It is worth the cost. I have found my Cutco knives last forever. I had one knife get damaged. I send it back to Cutco, and they replaced it with a brand new knife. I will only buy Cutco knives. Cutco has a lifetime guarantee on their knives.
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7" Santoku - CUTCO Cutlery Canada
The hottest knife on the culinary circuit is sure to be a superstar in your kitchen.
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The NEW Santoku knife. You've seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge ...
Amazon.com: Cutco Santoku Knife #1766: Kitchen & Dining
The NEW Santoku knife. You've seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge ...
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Specification
Product Details
- Amazon Sales Rank: #55001 in Kitchen & Housewares
- Size: 8"
- Brand: Global
- Model: G61
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Features
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Product Description
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
Customer Reviews
Most helpful customer reviews
8 of 8 people found the following review helpful.
By Danny
This is a great knife for a cook who cares a lot about quality and blade design. It has the Japanese angle (which I believe is a 15 degree compared to German much more abrupt), so it is very very sharp. It's ready to use straight out of the box, but you might want to give it a rinse to get any packaging gunk off of it. It uses great steel, and I grew up using a lot of different hunting knives, so I care a lot about the quality and grade of steel that is used. This is a very light and well balanced knife as well. I highly recommend this knife if you want to break away from the heavier German knives.
5 of 5 people found the following review helpful.
By J. Cha
As a Food Service professional I always need sharp knives in the kitchen with me. Whether it's cutting tomatoes or dicing raw sweet potatoes. It the best knife I've ever owned. My German knives can't top this and I've been using German steel for years.
1 of 1 people found the following review helpful.
By Cookin' Gma
I purchased this knife after a professional chef said it was the best knife he's ever used. I LOVE it!! They are perfectly balanced, light weight and beautiful to use. I also bought the boning knife and plan to add a few others in the near future. They are worth every cent of the purchase price.
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