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Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle is one of the best merchandise put out this week . Since advancing you'll find it unequalled innovation , changed and then accommodated just around for your own use . And from now on on the internet a wide variety of own products it's possible to get. Currently the whole entire object is constructed if you use particular stuffs that in some way have first rate or even vogue . Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle is a favored pick some people . Or even I JUST solidly strongly suggest it. With the outside great criteria , hence clearing this product a posh or even obviously long lasting . Some sufferers love the Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle as many variants of colorings , characters , materials .
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Who Sells Sheap Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle
Specification
Product Details
- Amazon Sales Rank: #87730 in Kitchen & Housewares
- Size: 7-Inch
- Brand: Wüsthof
- Model: WU4976
- Dimensions: 1.00" h x
3.00" w x
11.00" l,
.41 pounds
Features
- 7-inch Santoku knife with hollow-edge blade
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, riveted handle handcrafted from African Grenadill wood
- Washing by hand recommended; made in Germany
- Measures approximately 11 by 3 by 1 inches; limited lifetime warranty
Product Description
A useful addition to any cutlery collection, this hollow-edge 7-inch Santoku knife by Wusthof works well for a variety of food-prep tasks. Use it for anything from chopping carrots and onions to throw into a stew to slicing summer-ripe fruit for a salad or mincing fresh herbs from the garden. For efficient use, the Japanese-style cook's knife features alternating hollows on either side of the blade, which help prevent food from sticking. Overall, the knife measures approximately 11 by 3 by 1 inches.
As part of the Wusthof Ikon collection, the knife comes precision forged from a single piece of high-carbon steel to ensure outstanding strength and balance. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. It also tapers from the bolster to the tip to give the knife enhanced strength and flexibility. Even more, Wusthof knives offer sharp, precisely tempered blades that allow the knife to hold its edge for an extremely long time (while still being easy to maintain). Another thoughtful detail includes the full-tang handle, which comes riveted for strength; ergonomically designed for a secure, comfortable grip; and handcrafted from African Grenadill wood (African Blackwood)--one of the hardest types of wood, which expands and contracts less than most traditional woods. Ikon knives also feature a rear bolster that acts as a counter balance during use for added control, as well as a forward bolster that makes it possible to sharpen the complete length of the blade. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Patricia Moritz
The Blackwood handle provides a great grip and feel for this knife. The blade makes food preparation quick and clean. Highly recommended.
0 of 0 people found the following review helpful.
By BigMike
[Wustof Ikon 7" Hollow-edge Blackwood Handle] I am fortunate to own several high quality knives for cooking. I always wondered about Santoku designs and decided to try this one. It's perfect. I find that day in and day out I grab this one first and use it most often. The balance is perfect. The blade permits razor thin cuts of most anything, including garlic. Moreover, the cut is like a surgical incision. Yes, the Blackwood handle adds substantial extra cost but it's truly beautiful. I imagine passing these knifes down a generation or two.
1 of 7 people found the following review helpful.
By Niagara Falls Reader
My daughter had this knife on her wish list and I sent it as a present. She loves it.
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