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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) is my personal favorite everything published this workweek. Adjusted advancing you'll find it unequalled conception, changed and already fit just around yourself . And now there's been a wide variety of items it's possible to get. Currently the complete gifts is engineered with the use of peculiar stuffs that actually have high quality or vogue . YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) is a favourite choice us . Or even I really strongly recommend it. With the international top notch touchstones, therefore earning this product a swish and certainly long lasting . While many among us really like currently the YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) as numerous versions of colorings , eccentrics , materials .
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Affordable YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm)
Specification
Product Details
- Amazon Sales Rank: #65722 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: KKYA24SH
Features
- Grade: Kasumi/ Knife Type: Yanagi Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 9.5" (240mm)
- BOLSTER: Shitan / Handle Material: Shitan (Rosewood)
- Hardness Rockwell C scale: 62-63
Product Description
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Rosewood, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Fnu Iwan
This knife is well made and very sharp. I'm a sushi chef and happy to have this knife to work and add my knife collection.
0 of 0 people found the following review helpful.
By NoNaMe
I have had this knife since March of 2012 and have used it 5 days a week at a sushi restaurant. I love the balance and feel of this blade and it lasts me through a shift or two until I have to sharpen. I will say that the steel feels softer and the tip of my blade broke whilst sharpening on a 1000 grit whetstone though I re-shaped it easily. Still like this blade in my arsenal!
1 of 2 people found the following review helpful.
By Chef Geoff
I have owned a few Yoshihiros over the years and these knives are absolutely amazing. As a Chef I am really particular about what I use in the kitchen. These knives are just killer. I gave this knife to a buddy of mine who is also a chef and he fell in love with this brand. The blade on this knife holds the most amazing edge and is a MUST if you work with any preparation of fish from sashimi to butchering fish. I cannot express enough how phenomenal this knife is.When I first ordered this USPS screwed up the order and it never got to my friend but after calling Yoshihiro, the guy there overnighted one that moment. The customer service there is unmatched. I just love this company and product.
Search Result
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and ...
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 9.5" 240mm ...
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