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For sale Shun Reserve ND0718 Hollow-Ground Santoku Knife, 7-Inch
Specification
Product Details
- Amazon Sales Rank: #55580 in Kitchen & Housewares
- Size: 7 inch
- Color: Silver
- Brand: Shun
- Model: ND0718
- Dimensions: 3.00" h x
1.00" w x
12.50" l,
.54 pounds
Features
- The shun reserve hollow-ground 7-inch santoku knife slices, dices and minces exquisitely, while the hollow-ground blade prevents food from sticking
- The perfect complement of japanese precision cutting blades with the strength and perfectly balanced weight of a western-style knife
- Features ultra-premium sg-2 micro carbide steel cutting core offering the highest level of performance; holding a fine edge, unparalleled durability
- 32 layers of nickel/stainless ladder Pattern Damascus surround the SG2 cutting core
- Weightier blade for precision cutting; full tang construction; riveted handle; inlaid mosaic crest; charcoal pakkawood with crimson striations
Product Description
Santoku translated means three virtues-exactly what Santoku knives loved for: slicing, dicing and mincing. The Shun Reserve Hollow-Ground Santoku Knife is a warrior in your kitchen-marching steadily through every task you throw at it. The hollow-ground blade helps prevent food from sticking; a real bonus when time is of the essence. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You’ll appreciate the Reserve’s ultra-sharp cutting edge that you’ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By D. Young
I bought this knife because of the SG-2 microcrystalline steel. I am truly surprised at the beauty of this knife. Getting past the beauty, this knife does everything it is supposed to. It glides through vegetables with ease. I found the edge was ready to touch up after one month (most of my German knives require touch weekly or more often. I used a leather strop with 1 micron polycrystalline diamond paste. Just a few passes restored the edge to factory sharp. This knife is low maintenance, easy to use, and a pleasure to own. While this quality of knife is not for everyone, those who enjoy slicing vegetables, even to paper thin slices, will love this knife for the rest of their lives.
1 of 1 people found the following review helpful.
By Gunther
This is a Bob Kramer-designed knife (a primo knife designer). The blade is SG-2, a next generation steel with layers of other alloys sandwiched over the blade to prevent corrosion, etc. The blade itself is very hard, as in Rockwell Cscale 64, which means you will probably destroy both the blade and whatever motorized sharpener you are using. This blade demands sharpening by hand on an Arkansa white stone, lots of honing oil, a load of patience, and learning what a 16degree angle is all about. Don't wait for this blade to get really dull; hone it a little when you notice it not gliding through whatever you are slicing or dicing. Learn that and life will be good. Knives of these quality are not for the amateurs who use the cheapo crapper knives you buy for $1.99; these are for people who love to cook, can appreciate GOOD QUALITY knives, and faithfully clean them when finished. I use veggie oil to simply wipe the blade down and gently wipe with an old clean piece of terry cloth so as to leave a lite film of oil on the blade. This knife is as sharp as a scalpel so be very careful. Do not drop it or hack at bones with it (buy a cheapo cleaver instead). As you become more at home with this knife, you will soon appreciate its capabilities. Yes, this knife is pricey but you get what you pay for, especially in kitchen knives. I have over two dozen top of the line kitchen knives from Germany, France, and Japan, and this one is the perfect blade and handle design and made from near-perfect steel by Japanese craftsmen who know their trade.
1 of 1 people found the following review helpful.
By James S. Bevis
the price and quality of this shun sano was awesome i love it . this is my new go to knife without a doubt. no ?????????????? about it!!!!!!!
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