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Yaxell Ran 10-Inch Chef's Knife, 1-Count is my favorite items brought out this workweek. By advancing you'll find it unequaled invention , changed and then fit just about for you . And from now on there are a wide variety of own products it's possible to get. The overall items is engineered using peculiar stuffs that truly have world class or vogue . Yaxell Ran 10-Inch Chef's Knife, 1-Count is a pet pick us . Or I MERELY ardently strongly recommend it. With the external first rate standards , thence realizing this product a swish and obviously lasting . While most of people love currently the Yaxell Ran 10-Inch Chef's Knife, 1-Count as so many editions of colorings , eccentrics , stuffs.
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Who Sells The Cheapest Yaxell Ran 10-Inch Chef's Knife, 1-Count
Specification
Product Details
- Amazon Sales Rank: #118056 in Kitchen & Housewares
- Size: 10-Inch
- Color: Silver
- Brand: Yaxell Ran
- Model: 67010-4
- Number of items: 1
- Dimensions: .75" h x
1.75" w x
13.38" l,
.0 pounds
Features
- Heavy 10-Inch blade made for superior cutting and chopping
- The blade is from VG10 stainless steel clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look
- The handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen with two stainless steel rivets that fasten the handle tightly
- Each knife is corrosion resistant with long-lasting performance
- Hand wash; Yaxill Ran sharpener also available
Product Description
Customer Reviews
Most helpful customer reviews
11 of 14 people found the following review helpful.
By N. Krumpe
First off, I REALLY like this knife. It is very comfortable to use, and cuts better than any other knife in my collection. As I used it for cutting apples, I kept switching back and forth between this knife and another, and this knife clearly cuts better than the other. It has served me well now for cutting fruits, vegetables, and for trimming excess fat from steaks. However, there are some things you should know:1) When you buy a knife, remember that it eventually will need to be sharpened. When it is time to sharpen THIS knife, I won't be able to use my standard knife sharpener because the angle of the blade on this knife (and Santoku knives in general) is narrower than on German/Western style knives. Yaxell sells their own sharpener, but there are other inexpensive, well rated sharpeners available on Amazon that are designed for this knife. If you don't have ANY sharpener yet, you might consider one that can handle both Western- and Santoku-style blades.2) The small size of this blade means it is definitely NOT a chef's knife. This has a 5-inch blade, whereas a chef's knife will generally be in the 8- to 10-inch range. I was trying to use this knife for chopping Romaine lettuce for a salad, and had to switch to my longer chef's knife instead. I use this smaller knife a lot when I am doing smaller more precise cutting, but this is not a substitute for a chef's knife.3) The manufacturer recommends that you NOT use this knife for cutting through/around bones. So, use something else if you are doing something along the lines of carving a chicken.4) This is a great knife, but there are some great alternatives that are much less expensive (some below $30). Do your research, read reviews (I'm a fan of Cook's Illustrated's equipment reviews), and decide for yourself whether the extra cost is worth it.
2 of 2 people found the following review helpful.
By Alberto
I am a chef and in my job I normally get through a lot of items... knives, butthis one is one of the best I ever tried... nothing to do with average but betterknown brand like Global... This really makes your work easier!
2 of 2 people found the following review helpful.
By Dvir Cohen
I got the Zen knife - it's 37 layers; also a Yaxell knife (you can't find this model in the US only in Europe). I am writing a review as a higher model it can only be better (as I have an 8 inch Gou Yaxell chef's knife and it's amazing). It's the same size as this knife. I got it as a present. I was looking to buy the Shun knife and this one in every aspect, beat the hell out of it. It's more balanced and sharper - I got it as a shushi knife, I cut raw fish as if it is butter. I'm writing a review as no one else wrote any reviews on these knives. This is the best knife for the money. It might be a bit expensive, but spend a bit more and it is worth every penny. In my line of work, as a chef, I used to work with a lot of knives from Victorinox, Global and even the Shun, this is the BEST knife that you could buy for yourself and it will last forever (with a bit of sharpening). If you buy this knife, please write a review so that others can learn about it and buy it as well. Enjoy your cutting!
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