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Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife is definitely the products issued the foregoing workweek. As of furthering you'll find it unequalled invention , altered and then accommodated just about on your own . And already on the internet a wide selection of merchandise it's possible to get. The totally object is engineered with the use of particular materials that really have top shelf or even style . Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife is a best loved choice many of us. Or I SIMPLY clearly can't help but recommend it. With the external great measures , hence pulling in this product a posh or even not surprisingly long lasting . While most of people really love the Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife as countless variations of colourings, types , materials .
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Who Sells Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife
Specification
Product Details
- Amazon Sales Rank: #27581 in Kitchen & Housewares
- Size: 10-in.
- Color: multicolor
- Brand: Zwilling J.A. Henckels
- Model: 31071-263
- Number of items: 1
- Dimensions: .0" h x
.0" w x
19.50" l,
.66 pounds
Features
- 10-inch blade, great for everything from chopping vegetables to mincing herbs
- High-carbon stainless-steel blade ice-hardened for superior strength
- Sturdy, black molded polypropylene handle
- Safe to use in dishwasher
- Lifetime guarantee
Product Description
The Zwilling 4 Star 10 in. Chef's Knife is ideal for slicing cuts of meat, fish, or veggies. Made with a hardened stainless steel blade and molded poly handle, this knife offers a sharpness, durability, and length that make it invaluable in the kitchen.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen.
Customer Reviews
Most helpful customer reviews
26 of 26 people found the following review helpful.
By A Customer
I have cooked for over ten years professionally. My 10" Henckel Chef's Knife has been my best friend. I have literally used this knife so much that I have a callus all the way across my right hand from standing over a cutting board for 10 plus hours a day. I admit there are other blades that are comparable such as those by Wusthof, but this brand has never failed me. I have 7 other Four Stars and they are all quality through and through. Razor sharp is not an exageration either, after running these blades over a oil stone you can literally shave with them. Touch up the edge on a steel before starting each job through the day and the edge is good for weeks, depending upon usage. Like other reviews I have read, I agree, DO NOT PUT THESE BLADES IN THE DISHWASHER. The finish on the handles starts pealing off if the are put into the dishwasher. Besides they are stainless steel and need only be wiped off with bleach-water and thoroughly scrubbed down at the end of the day or after a really messy job like cutting desserts. With care this blade should last any professional at least 5 years in a high volume shop. One last point I would convey. Take care to not allow this type of hard steel blade to fall or get dropped on a hard surface floor such as the usual kitchen tiles used in most restaurants. Any large blade made from hardened steel is inherently brittle. I have actually seen a 10" Henckel, not mine thank God, break into three pieces when it fell off a counter in one of the restaurants I have worked in.
23 of 24 people found the following review helpful.
By Sherman A. Thompson
For years I had been aware of J.A. Henckles as a quality cutlery maker, but until I used one I had no idea what I had been missing. Frankly, the price precluded me from seriously considering buying one and I got my first one on a fluke. It turned up in a California thrift store that sold used and new items. The 10-inch chef's knife was new, had a tiny nick on the cutting edge, and was marked $1.29 along with lesser knives. Realizing what it was I grabbed it instantly and as I was checking out the manager noticed it was nicked and charged me only 29 cents. Talk about good fortune! In ten minutes the nick was gone and the knife was ready to go. The incredible knife quickly proved its real worth. It never rusted and unlike other stainless steel knives the Henckels held a razor sharp edge longer than the best carbon steel. It made food preperation a joy with its always-sharp rust-free blade and hand fitting handle. It was indispensible in the kitchen. I say "was" because after five years of hard and excellent service my culinary pride and joy disappeared along with a repairman that had unsupervised access to my kitchen. I have became so used to the many fine features of this knife that I will now have no choice but pay the full going price for a new replacement. But now I know what I am getting. I have used knives with Sheffield stainless steel and high carbon steel, but the Henckels is in a class all by itself. There is no other like it. It is without question the best chef's knife that the current state-of-the-art can produce anywhere in the world.
9 of 10 people found the following review helpful.
By David Stone
I bought this knife recently to go along with the 8 inch version which I purchased 18 years ago and have been happily and extensively using since.When the new 10" version arrived I was disappointed to see that it felt flimsy for its size, weighing approximately the same as the 8" (233 vs. 229 grams). The spine on the old knife is nearly twice as thick near the handle, making it feel quite solid for tasks like smashing garlic. When doing this with the new 10" knife, the blade gives a bit, feeling almost as if it might break. I find myself not using this new knife.
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