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Compare Prices YOSHIHIRO- Hammered Damascus Japanese Sushi chef knife Petty Gyuto SET -MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #30954 in Kitchen & Housewares
- Brand: Yoshihiro
- Model: HD2SET
Features
- Knife Type: Gyutou Knife Blade Length: 8.25" (210mm)
- Knife Type: Petty/Petite Knife Blade Length: 5.3" (135mm)
- Steel Type: Hammerded Damascus VG-10 / **SAYA: NOT INCLUDED
- Blade: Double-Edged (50/50)
- Hardness Rockwell C scale: 59 / Handle Material: Oak
Product Description
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
By disney chef
where do i start. The hammered damascus is great. Its balance is good and correct weight for a japanese gyutoh. dont expect german kniives weighting because japanese blades are usually much lighter. thin blade and looks to me about a 14 degree angle on the blade. if you want to do heavy prep work which includes chops and boning dont use this knife. it is made for fine prep work.if u want to cut meat and fish and poultry go get a deba not a gyutoh. great prep knife and extremely sharp out of the box. I ran in it on a 8000 grit whet stone out of the box after and a natural stone after and it so sharp that i can split hair, and shave my entire arm in on pass dont try this at home if youve never done it before with an exteremly sharp knife. all in all 5 out 5 i love it. the petty or fruit/paring knife is also great nice light weight for intricate cuts and super thin slices and vegetable peels. i like it making rolls with petty's way better than a nagiri. buy it cuz for the price you cant beat introductory japanese knife. If you worked alot with japanese knifes go buy ao-ko steel and be prepared to spend at least a thousand or 4k in fact for a real ao ko steel knife.
2 of 2 people found the following review helpful.
By Carrie G.
I recently ordered the sushi chef Petty Gyuto Set from Yoshihiro Cutlery. The hammered Damascus blades are well-made & truly works of art! Both the Gyuto & the Petty are easy to use, even for a complete amateur like myself, cutting effortlessly through everything I've thrown at them. The price was hard to beat, as well, especially after looking at comparable blades from some better-known brands. My only disappointment is that I did not find them sooner!
1 of 1 people found the following review helpful.
By JohnR
Like almost everyone who buys this kind of knife, I have many examples of quality cutlery including Wusthof, Zwilling, Kai and Shun, As this was my new condo present for myself, I wanted something really special. The Yoshihiro design is obviously beautiful, and the its balance is great and its handle is surprisingly very good and light,providing excellent comfort and control. No presure required for cutting and carving. Therefore a 5+ compared to my other knife and hope to enjoy cooking in my new place.True quality of Japanese workman ship.
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