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Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives is the most popular everything brought out the foregoing week . Since boosting you'll find it unequaled innovation , varied and now fit around by yourself . And then there have been a wide selection of products you are able get. Currently the total object is made using peculiar materials that basically have top notch or trend. Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives is a favored pick some of us . And I SIMPLY strongly can't help but recommend it. With the international first rate standards , hence gaining this product a posh and clearly durable . While many of united states like currently the Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives as numerous editions of colours , characters , stuffs.
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Who Sells Sheap Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives
Specification
Product Details
- Amazon Sales Rank: #107695 in Kitchen & Housewares
- Color: Black
- Brand: Ginsu
- Model: 5912DS
- Dimensions: 11.25" h x
1.50" w x
3.00" l,
.90 pounds
Features
- Experience the beauty and strength of Ginsu's Japanese Damascus 420J2 stainless steel wrapped around a VG-1 metal core
- Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel
- These layers are forged together and sharpened to an extreme 10 degree Asian knife angle
- The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world
- Hand wash only; limited lifetime warranty
Product Description
Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid nitrogen to draw the molecules of the steel closer together for ultimate edge retention.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
By josav
I researched steak knives for about a month. Hard to believe that I settled on a brand that has been around since I was a kid. I still remember the commercials for the Ginsu knife that cut a brick in half then sliced a tomato clean without tearing. Not knowing much about steak knives, I read every review on pretty much every brand out there. I wanted a touch of elegance, a well made and well balanced tool, a superior cutting blade and a storage box so they dont get heaped into my run of the mill knives. This set filled the bill and did not break the bank! The Damascus steel is time tested and tough to beat for this price. And the icing on the cake is the guarantee that is carried with these knives along with a Ginsu promise to sharpen these babies for a small fee. I cant loose.... They slice meat like I expected. I will definately be looking into their kitchen/ chef knife set.
0 of 0 people found the following review helpful.
By robert johnston
Ginsu ... a name associated with infomercials? Not so with these 17 layer Damascus steel knives. The steel is grade A. These come as sharp as razors and are easily maintained at the performance with knowledgeable sharpening. The handle design is a plastic and that's the only negative (however, they stand-up to the dishwasher better than woods)The Shun variety of beautiful Damascus and wood handles would have been my first choice, but they are too dang expensive for routine steak knives.
0 of 0 people found the following review helpful.
By Blue Rose
Great knives that my husband has wanted for years. I was glad to find them at a good price. They are Very pretty and sharp. I would recommend these to others.
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