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Who Sells The Cheapest Online Shun Ken Onion 7-Inch Cleaver
Specification
Product Details
- Amazon Sales Rank: #69934 in Kitchen & Housewares
- Size: 7-Inch
- Color: Steel
- Brand: Shun
- Model: DM0518
- Dimensions: 10.75" h x
3.00" w x
12.00" l,
2.00 pounds
Features
- 7-inch cleaver for chopping through meat, bone, and vegetables
- VG-10 stainless-steel blade with 33 layered Damascus detailing
- Ergonomic ebony PakkaWood handle for comfort and control
- Wide, gently rounded bolster; made in Japan; washing by hand recommended
- Measures approximately 12 by 1 by 3-1/2 inches; limited lifetime warranty
Product Description
Created by Ken Onion, one of the world's top knife designers, this 7-inch Japanese-style cleaver makes a useful addition to any busy kitchen. Use the powerhouse tool for quickly and efficiently chopping through meat, bone, and vegetables with speed and grace. In addition to a sharp edge, the generous blade also provides a hole at the end for convenient hanging storage when not in use. Overall, the 7-inch cleaver measures approximately 12 by 1 by 3-1/2 inches.
As part of Shun's Ken Onion collection, the knife shares the same high-quality materials as the Shun Classic line, but in a curvier form. Its enticing beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410/SUS431 stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its ebony PakkaWood handle, which offers a generously arched, ergonomic shape that fits comfortably in the palm of the hand for enhanced comfort and control. The knife's wide, gently rounded bolster also helps ensure the correct grip, which alleviates hand strain even with large food-prep tasks. Made in Japan, the knife carries a limited lifetime warranty and should be hand washed for best results.
From the Manufacturer
Customer Reviews
Most helpful customer reviews
32 of 39 people found the following review helpful.Chop
By Steve M
I've wanted a nice cleaver since I saw the Mortal Kombat character 'Meat' hacking away at his foes with a sweet pair of them, or was it the Swedish Chef recklessly flailing away in the kitchen on the Muppet Show in the mid 70's? Anywho. Due to a youthful affinity for the tool paired with the occasional lite butchery I've been doing from watching too much of the 'Food Network', i felt it was time to invest in a piece that was sturdy, functional & decorative. The Shun Ken Onion Cleaver does not disappoint on any of these criteria. It's like having one of those decorative battle-axes or Harry Potter swords on the wall that is actually functionally useful for cooking. It easily dispenses with meats, is well balanced, sharp & ergonomically feels like an extension of your hand. When the zombie apocalypse comes to wipe out humanity, I have no doubt that my Shun Ken Onion Cleaver will be a highly effective tool when close range combat becomes a necessity.
11 of 12 people found the following review helpful.Practical art!
By DZ
This is my third Shun knife and my second Ken Onion. They come quite literally sharper than a razor in that the edge lasts longer and it unbelievably sharp. I sharpen mine about once a month. Sending to Kershaw would take way too long. Blade is heavy and very thick, great for cutting through bone (which is why I bought it) but still sharp enough to slice through bits of skin. If you want the images to remain longer clean them with a gentle toothbrush or they will come off over time. Ergo handle very comfortable to use. Also have the 7" santoku knife with same handle. Look very attractive sitting on the counter and ready for action when needed. Love it!
6 of 6 people found the following review helpful.Beautiful look, not so beautiful performance
By Robert R Mayer
Like all the Ken Onion knives, it's a thing of beauty. Unfortunately, the first time we used it, to break down a chicken, it chipped--a half-moon eighth of an inch crescent whacked out of the center of the blade. This was on a quality cutting board, and with proper technique, at least the way we understand it. We certainly weren't trying to hack through PVC or something. Sent it back for a refund. Our other Ken Onion Shun knives are keepers, though definitely on the more fragile side--not to be tossed around like cheaper cutlery. This cleaver though didn't cut it.
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