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On Amazon (Yes Really) YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 9.5" 240mm MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #47478 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: NSGY24SH
Features
- Knife Type: Gyuto Knife
- Steel Type: Hammerded Damascus VG-10
- Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Shitan (Rose wood)
- Hardness Rockwell C scale: 59
Product Description
Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-type handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
3 of 3 people found the following review helpful.
By Trey D.
This knife shipped quickly and was packed well. The blade is absolutely razor sharp. I use this knife everyday in my restaurant kitchen and after the first month the edge is just as good as it was when I recieved it! The blade has a beautiful look to it and is perfectly balanced. The wooden saya is also a nice addition. I would recommend this knife to anyone looking for a Japanese style knife. It's priced great and makes a great workhorse for any professional or home cook. I will be purchasing another knife from this fine knife maker.
0 of 0 people found the following review helpful.
By renz gonzales
beautiful design and a very sharp knife plus the wooden saya. i could not ask for more.i been using it everyday since i got it.
0 of 0 people found the following review helpful.
By Alden Caldecott
The knife is lightweight and well balanced. It came with an awesome factory edge. I have not had a chance to use professionally yet but I anticipate it will exceed all expectations.
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