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John Boos 18x12x1.75 Cherry Cutting Board with Gravy Groove and Stainless Steel Feet is the most popular merchandise published this week . Adjusted promoting its unparalleled conception, changed and from now on suited just about by yourself . And there have been a wide selection of products it's possible get. Currently the totally product is made with the aid of particular materials that really have top shelf or even style . John Boos 18x12x1.75 Cherry Cutting Board with Gravy Groove and Stainless Steel Feet is a preferred pick some of us . Or even WE strongly strongly recommend it. With the outside top ranking measures , therefore pulling in this product a swish and clearly long lasting . Many individuals like currently the John Boos 18x12x1.75 Cherry Cutting Board with Gravy Groove and Stainless Steel Feet as countless versions of colours , characters , materials .
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Buy John Boos 18x12x1.75 Cherry Cutting Board with Gravy Groove and Stainless Steel Feet
Specification
Product Details
- Amazon Sales Rank: #80905 in Kitchen & Housewares
- Brand: John Boos
- Model: CHY-1812175-SSF
- Dimensions: 1.75" h x
12.00" w x
18.00" l,
10.00 pounds
Features
- Solid American Cherry - end grain construction
- 1-3/4" Thick
- End grain construction
- Juice groove channel
- Natural oil finish
Product Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with edge-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 inches, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.
More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.
From the Manufacturer
Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.
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Customer Reviews
Most helpful customer reviews
7 of 7 people found the following review helpful.
By George H. Hackett
I am a New Yorker and rarely cook anything fancy at home but needed a good cutting board to replace the cheap plastic things I had been using. This board is solid and the feet keep it steady on the kitchen counter. It is nice to have a board that has become a part of my kitchen space, rather than something I grab from underneath as needed. Expensive it is. But so is any high quality item. It will last a lifetime and is so well constructed and beautiful to look at that it is almost like a piece of art or furniture that brings a little smile whenever I use it.
1 of 1 people found the following review helpful.
By Chef Newbie
This John Boos cutting board looks even better than the product photo. It's heavy and thick, and it has four Stainless Steel feet. I'm 6' 2" so this board sits on the counter at the perfect height for me. There is a John Boos logo on one side. I prefer to rotate the board 180 degress and keep the logo on the back. It's a personal thing. This is a great cutting board and a wonderful addition to the kitchen. I love it.
0 of 0 people found the following review helpful.
By Lois Lynne
Great for catching juices such as from meats and tomatoes and citrus foods. We freeze a lot of cut-up tomatoes, lemons, oranges, etc.for over the winter. The "gravy groove" catches the liquids. No more on the counter mess from liquids spilling over the regular cutting board. Looks good, is raised up just enough, is practical and light weight, easy to clean and wood doesn't collect bacteria. I also like that I can set it up vertical for out-of-the way on my kitchen counter or lay it flat for instant use.
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